Brie typically isn’t a very complicated cheese, but the brie we got had peppercorns in it. I think we prefer to get the complexity from the cheese that we pair with the wine. Liz and I both prefer sweet, uncomplicated wines that are smooth and easy to drink. We also shared a bit of pink Moscato that had been given to us as a wedding gift that was quite good as well. We found a nice local brie that went really well with the Martini & Rossi Asti Spumante I had been saving for the trip. On our first evening there, we stopped in a local market to grab some cheese and crackers. It was only about a 35 minute drive to Traverse City, which was not bad. We got a condo in a 4-season ski resort in the hills near the smaller lakes off the shore of Lake Michigan. □įirst of all, we stayed in Bellaire, MI. That way, if you ever make your way up to Traverse City/ the Lake Michigan Peninsulas, you will have an idea of where you should stop for a bite. I’d like to share some of the awesome food we experienced during our trip. Our wedding went well, and our honeymoon was even better. We got married in June, and so as you can see, it’s been a while since I’ve blogged anything at all. Northern Michigan, as it turns out, is quite the foodie destination.
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